Morning Couscous with Oranges and Dates

Page 10

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Breakfast/Brunch

(2 reviews)

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Recipe Review

I loved the idea of this as soon as I read the description and the recipe didn’t disappoint.

I made it with fruits my family likes, dried apricots, cherries and blueberries, sweetened it with honey and added chopped pistachios along with the fresh oranges just before serving. I made it the night before as the author suggested and used the microwave to heat it in the morning. The couscous fluffed up considerably during reheating. A single portion took ~45 seconds to heat in the microwave.

A great alternative to oatmeal.

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