Spicy South Indian Cauliflower

Page 131

Cuisine: Indian | Course Type: Sides

(2 reviews)

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Recipe Review

This dish was good. Not great but good. With all the spices in it I thought it would have more depth of flavor. Maybe I didn't take enough of the seeds out of the serranos? I removed better than half of them. I will say it is a pretty dish! But I think I prefer a good roasted cauliflower with Chinese Five Spice or drizzled with some reduced balsamic.

To see my full notes go here: http://bit.ly/Sn02jw

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