Spicy Baked Chicken (Masaledar Murghi)

Page 71

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

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Recipe Review

Very nice and very easy. I've made this twice, both times serving with the "Rice with Peas" and "Red Split Lentils" as suggested, both of which I've made several times in other meals.

This time I used all thighs for the chicken.

This is a nice recipe for company. The chicken can marinate till you're ready for it. About an hour before serving, you pop it in the oven, and turn once about halfway through. Yummy

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