Madhur Jaffrey's Indian Cooking
Spicy Baked Chicken (Masaledar Murghi)
Page 71
Cuisine: Indian | Course Type: Main Courses
Tags:
Recipe Review
Easy and delicious. I marinated the chicken about 3 hours and the flavors really came through. Made with Mushrooms and Potatoes Cooked with Garlic and Ginger from the same book.
Comments
Login or register to add your own comments.