Skillet Fried Corn

Page 121

| Course Type: Sides

(1 review)

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Recipe Review

We're getting excellent corn on the cob here at the moment and this is a great way to use up some of it. Daughter and I loved this one. We made a half recipe which called for 4 ears of corn, 1 tablespoon of butter and a half tablespoon of lard, 2 cloves of garlic and heavenly seasoned with salt and pepper. I held up on the salt since I have been diagnosed with high BP. The corn is fried until starting to get golden. It's delicious.

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Comments

aj12754 - 19th July 2012
Totally sounds like summer! I don't have lard generally -- do you think there would be much of a difference using all butter?

southerncooker - 19th July 2012
I think it would work fine with all butter.

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