Sausage Dinner

Page 183

| Course Type: Main Courses

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Recipe Review

This was great. I used turkey Italian Sausages. The sausages and onions are cooked in the oven then a batter is poured around and they are cooked until the batter is golden and puffed. It says its perfect for a winter meal but it was rainy here so I think it's also wonderful for a rainy day meal.

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