Breakfast Apricot Crisp

Page: smittenkitchen.com/2008/06/breakfast-apricot-crisp/

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

View photos (1)

Tags: summer fruit

Recipe Review

Yummy! What a tasty breakfast option. I made two slight modifications to the recipe. I replaced the almonds with walnuts because I didn't have any almonds on hand. The walnuts were almost a bit too overpowering. In the future I will stick with almonds. I also added a few sprinkles of cardamom along with the nutmeg. The recipe did not suggest greasing the baking dish before adding the apricots, and I wish that I had. Next time I will butter the baking dish first.

(1) useful  

Comments

Queezle_Sister - 16th July 2012
I have a short-lived abundance of apricots. Thanks for this review - its a good idea on how to use them.

Login or register to add your own comments.