Double-Crust Sweet Ricotta Galette

Page 122

| Course Type: Pies and Tarts

(2 reviews)

View photos (2)

Tags:

Recipe Review

Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready to eat. Lovely and not too sweet.

(0) useful  

Comments

Login or register to add your own comments.