Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
Tags:
Single Review Display
Zosia from Toronto, ON
Crispy and tender with Mediterranean flavours, this is a great version of the traditional all-potato pancake.
After squeezing the excess water out, grated zucchini and potato are mixed with parmesan cheese, onion, garlic etc. to make the batter. I made sure to use young zucchini and their sweet flavour really came through.
Delicious with a squeeze of lemon.
Login or register to add your own review of this recipe.