The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Recipe Review
This had a nice ,fresh taste. I peeled,quartered and seeded an cooked my tomates. Then I pureed them in the food processor. It made a very nice sauce. I was just a little unsure of the amount of basil to put in as a "sprig" could mean little or a lot. I just went by personal preference. I would definately make this again. I served it on cheese ravoli but think it would be good to use on homemade pizza too!
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