Zucchini and Avocado Salsa Salad

Page 50

| Course Type: Salads

(1 review)

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Recipe Review

I had all of the ingredients on hand so I made this to top some greens for a nice salad.

I served this to most of the family shortly after making and we thought it a little bland, mainly because of the zucchini. However, vegetarian daughter had it a little later, after the flavours had had a chance to meld, and loved it, so perhaps that was the best way to enjoy it.

Personally, I think tomatoes, avocado, jalapeño, coriander and lime are always a winning combination so whether you add zucchini or something else to the mix, it’s always going to taste good.

I found that this salad served only 4, not 6.

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