Red Lentil Soup

Page 82

| Course Type: Soups and Stews

(2 reviews)

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Tags: curry vegan canned tomatoes

Recipe Review

This is a good basic soup that could be easily modified for other flavor profiles. The cumin and coriander gave the soup a lovely flavor, and I purposely added only a small amount of curry so it wouldn't compete. I also used less tomato than called for, and like Zosia, pureed with a stick blender at the end. Even my soup-adverse family enjoyed this one.

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