Food Processor Whole Wheat Pizza Dough

Page 108

| Course Type: Breads

(2 reviews)

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Recipe Review

This was a passable pizza dough. I liked the flavor imparted by the whole wheat flour, but its texture was not as good as dough made with all whte flour. My basis for comparison is this Mark Bittman food processor pizza dough. The Bittman recipe has a better texture and a delightful flavor. This whole wheat pizza dough has good flavor but its texture is not as good.

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