Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts

Page 110

| Course Type: Main Courses

(2 reviews)

View photos (1)

Tags:

Recipe Review

Very nice combination of flavours and textures baked on this pizza crust.

The toppings start with a base layer of sautéed mushrooms. Once the crust is partially baked, the goat cheese and walnuts are added and the baking is completed. The final layer is a dressed arugula salad. Next time, I’ll use more strongly flavoured mushrooms as the white cultivated variety got lost among the stronger flavours of the other ingredients.

The experience was very much like eating a salad on a pizza crust…..a little messy for finger food, so best served with knife and fork.

(1) useful  

Comments

Login or register to add your own comments.