Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts

Page 110

| Course Type: Main Courses

(2 reviews)

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Recipe Review

We loved the clever combination of goat cheese and walnuts on this pizza. By mixing the goat cheese with the chopped walnuts, I found it easier to get small pieces, which helped me to spread the goat cheese around. The recipe resulted in a generous amount of mushrooms, and the flavor that came from the thyme which is sprinkled on the crust added a lovely note.
The modest dressing on the arugula helped the pizza overall, but the consensus at my house was that a balsamic reduction would have been even better.

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