Pizza with Roasted Peppers and Mozzarella

Page 113

| Course Type: Main Courses

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Recipe Review

Peppers prepared 2 ways, garlic, basil and classic Italian cheeses made up the delicious topping for this pizza.

I used a fresh red pepper instead of green as that’s what I had, a little buffalo mozzarella as well as regular, and this pizza crust.

The topping wasn’t very heavy but it was very flavourful….....nobody missed the usual tomato sauce/cheese/pepperoni toppings that I use on pizzas.

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