Soft Tacos with Mushrooms, Onion, and Chipotle Chile

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(3 reviews)

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Tags: healthy challenge

Recipe Review

I'll add a Me too here. A very nice, quick light dinner. I made a half recipe, used a whole adobo chipotle, unseeded, which made the dish nicely tingly. For cheese, I used what we call pyramid goat cheese. It's a commercial goat cheese that comes in a pyramid shaped box and has a texture a bit softer than cream cheese. (We find it useful for dabbing on whatever needs that extra big of flavor.) I warmed/softened my tortillas by laying them on the sauté-ing mushrooms.
A nice idea that could be embellished in many ways. Adding some (soaked) dried mushrooms might be interesting.

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