The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Stewed Peppers with Tomatoes, Onions, and Garlic
Page 152
| Course Type: Sides
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Recipe Review
Zosia from Toronto, ON
I think this recipe deserves a better name, unless, of course, the word “stewed” brings to mind melt-in-your-mouth deliciousness …..it doesn’t for me but that’s exactly what this dish is.
Sweet bell peppers are slowly simmered with onions, garlic and tomatoes until they’re almost silky in texture. The tomatoes dissolve and help create a sauce that has just enough acidity to balance the sweetness of the peppers.
I served it hot as a side dish but I agree with the author that it would make an excellent topping for pasta, bruschetta, polenta etc…
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