Barley Pilaf with Green Beans, Mushrooms, and Pesto

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I made a half version of this (which should serve 6) as a main course for two. Not generous servings, but sufficient. And very nice. The squeaky beans contrasted with the softer barley and mushrooms. Used snijbonen (runner beans in English?) with one haricot vert that I seem to have picked up accidentally.

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