Black Bean Enchiladas

Page 279

| Course Type: Main Courses

(2 reviews)

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Recipe Review

You need to think ahead on this one as the beans take some time. I did try to shave some time by starting the beans early , doing a quick soak method and cooking in crockpot except for the last hour. After I cooked them the last hour , I ended up adding some chicken broth as the did not seem as "saucy " as recipe made me think they should be. Also, tortillias do make a difference! I had bought one pack of 8 and realized that I needed more. The first pack was "LaTortilla" Brand and the second was Mission" Brand. The Mission brand wanted to fall apart when I was trying to soften them. Had to be really quick with them. LaTortilla brand were way better! When I think of enchiladas I think of tomato saucy ones. That being said , I definately wanted the homemade salsa on top and feel it did add to them. I would definately make these again. Very hearty and tasty !

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Comments

Zosia - 24th September 2012
These sound delicious, especially with your homemade salsa.
Thank you for the pointer regarding brands of tortillas - I would have assumed that all of them would have held up well to dipping in sauce for enchiladas. I'll have to see how the brand I have holds up!

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