The New Best Recipe: All-New Edition
Carbonnade a la Flammande
Page 544
Cuisine: Dutch/Belgian | Course Type: Main Courses
(1 review)
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Recipe Review
portugo from Broomfield, CO
I was hoping this would be like the amazing carbonnade I had in Belgium, but without the red currant jelly, it's really just beef stew. (But still good beef stew.)
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