French Toast for Challah or Sandwich Bread

Page 646

Cuisine: North American | Course Type: Breakfast/Brunch

(3 reviews)

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Recipe Review

This is my favorite French toast; the flour gives the batter more body and crunch than the standard egg/milk dip.

I've had trouble with the order that they add the ingredients. I always add the milk last; it's really hard to mix 1/3 cup flour into 3/4 cup milk and get all the lumps out. It's easier to work the milk into the paste.

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