Banana Bread

Page 684

Cuisine: North American | Course Type: Breads

(2 reviews)

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Recipe Review

I have to agree, this was really great and not at all hard to make. And I'm not even a fan of banana bread, although it's useful for using up those overripe bananas.

Update: I froze the leftovers, which I am still eating. I just defrost in the toaster oven first. Still delicious even after all that.

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