Strawberry Shortcake

Page 950

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Recipe Review

These shortcakes are really delicious; they're light and sweet and crisp around the edges. I prefer less sugar in the strawberries, though. If you have good, in-season berries I'd cut the 6 tbsp down to 3 or less. Otherwise, the fresh flavor gets masked.

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