Baked Explorations: Classic American Desserts Reinvented
Double-Chocolate Loaf with Peanut Butter Cream Cheese Spread
Page 50
(1 review)
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kateq from annapolis, md
This is very easy to put together, smells wonderful as it bakes, looks great--really dark and chocolate-y looking. I made two changes: rather than buttering and flouring the pan, I lined it with parchment slings which worked perfectly. And rather than making the spread to go on the bread, I mixed equal amounts of peanut butter and cream cheese with brown sugar and used it as a filling for the loaf. The result was a dense, slightly dry loaf, made moist with the filling.
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