Buckwheat Flapjacks

Page 631

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

A solid flapjack recipe with a heavy molasses flavor. These cooked up well and were light and fluffy. The molasses flavor was a bit overwhelming, though. If I were to make these again, I might cut back on the molasses and substitute some maple syrup or honey.

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