Mixed Vegetable Stew (Pisto)

Page 235

Cuisine: Spanish/Portugese | Course Type: Sides

(1 review)

Tags: vegetarian tomatoes peppers stew

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It was nice, but it wasn't anything special and it involved a lot of work. Unfortunately, preparing several different kinds of vegetables will always involve a lot of cutting, but this recipe insisted on pre-cooking each ingredient individually 'to retain its flavours', only then to simmer them together in a casserole for 20 minutes until the vegetables/flavours 'are blended'. Hello? Have I missed anything?

If you'd like to give this dish a try, I would just fry all the vegetables together from the start on, robust veggies first, more delicate ones towards the end. You'll save yourself a lot of unnecessary work.

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