Potato Tortilla

Page 104

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags: vegetarian eggs potatoes potato onion omelette

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Nice, but pretty simple tastewise. I didn't really get why they would make us fry the raw potatoes - even after a total 30 minutes cooking time, not all of them were cooked through properly. I would suggest boiling them for about 10 minutes, then let them cool and cut into slices, all of this preferably the day before. Also, add more onions and possibly some bacon or chorizo for extra flavour!

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