The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Blueberry Buckle
Page 132
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
This is one of my all-time favorite recipes, and a very nice thing to have warm with a cup of coffee on a Sunday morning. It's pretty fast and easy to make and is extremely delicious (the streusel topping is incredible).
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