Frangipane Ripple Chocolate Pound Cake

Page 335

| Course Type: Cakes

(1 review)

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Recipe Review

This was a really delicious moist chocolate cake made with cocoa powder only that could easily stand alone. The frangipane added delicious almond flavour and would have added visual interest had my 2 layers not melded together and sunk to the bottom of the cake! (I missed the instructions to refrigerate it before assembling the cake so that may have been the problem).

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