Aunt Margaret's Fresh Apple Pound Cake

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(1 review)

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This is a knock-out cake--remarkably moist and rich and the topping really takes it over the top. Because of personal preference, I left the pecans out of the batter, but added extra nuts into the topping. I used unsweetened coconut and Granny Smith apples and was generous with the apples. I have now made this in a large tube pan and as two loaf cakes. The recipe works well either way. You can leave the topping and it's a great cake, but the topping is like having a crumbled praline on top of your apple cake--awfully good!

(edited 11th January 2013) (0) comment (0) useful  

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