Chicken with Creamy Chive Sauce

Page 213

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This chicken dish is very good. I've made it a couple of times and really like it. It's quick to put together and comes out beautifully. One note on it though: use a low sodium soup or it comes out quite salty. (At over 1,000 mg of sodium according to the recipe!) I did not think that the recipe made enough for 6 servings - not even close. Maybe if it was served over pasta, but I just ate it like a stew. The second time I made it I put in a lot of veggies and then it would have served six.

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