The Art of Pasta
Single Review Display
friederike from Berlin,
A few things were vague about the recipe, such as when to add the salt, or if you had to point the dough in a specific direction when rolling it out for the 2nd, 3rd and 4th time, but all in all, it worked! And it tasted quite nice. We had our pasta with the Classic Bolognese Sauce and were very happy with it.
(edited 12th August 2012) (0) comment (0) useful
Login or register to add your own review of this recipe.