The Art of Pasta
Classic Bolognese Sauce
Page 56
Cuisine: Italian | Course Type: Main Courses
(1 review)
View photos (1)Tags: pasta tomato liver bolognese classic
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friederike from Berlin,
Very nice! It was quite a lot of work (mainly prepping all the ingredients) and had to simmer for quite a while, so this isn't what you should plan for a midweek dinner, but it tasted nice. It contained only a few spoons of tomato purée - I think I would prefer a more tomatoey sauce. Though it didn't say so, I would roughly chop the chicken livers next time. We made our own fresh pasta with the Basic Pasta Dough recipe, and were very glad we did.
(edited 4th January 2014) (0) comment (0) useful
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