Refried Beans

Page 185

| Course Type: Sides

(1 review)

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Recipe Review

Toasting the chili and cumin in the oil before adding the mashed beans gives lots of flavor to these refried beans. Instead of using the pot of beans recipe from the book I used some leftover pintos I had on hand. These would be great too I bet using black beans which is another suggestion from the author. These were great in the Quesadillas on page 129.

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