Benarasi cauliflower (Benarasi gobi)

Page 105

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

The spices were very nice. I'm not sure about the technique, I think that with a bit of tweaking it could be simpler, tastier, or both. I would also have liked more sauce.

The page number is of my Dutch version. Feel free to change it if you know the right one.

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