Cockeyed Cake

Page 91

| Course Type: Cakes

(1 review)

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I wouldn't say this is an amazing cake, but it's good; it tastes simple rather than decadent. The taste payoff does exceed the simple ingredient list, minimum effort, and short baking time. (This cake is also in Jennifer Reese's "Make the Bread, Buy the Butter" as Birthday Cake, and in Cook's Country Feb-Mar 2006 as Wacky Cake, slightly altered.)

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