The Vintner’s Wife’s Pork Chops

Page: leitesculinaria.com/5802/recipes-mustard-pork-chops.html

| Course Type: Main Courses

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Recipe Review

I made a half recipe of this for hubby, son and I. Son and I really enjoyed them, hubby said just OK for him. I was really surprised at how much flavor the little amount of Dijon and cornichons gave to the meat. It made a delicious sauce along with the shallot and garlic. The parsley added a nice green touch to the finished dish.

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