Parmesan Breaded Scallops with Lemon Garnish

Page 314

| Course Type: Main Courses

(1 review)

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Recipe Review

These were VERY easy and absolutely delicious.

(1) useful  

Comments

Queezle_Sister - 23rd August 2012
I'm always scared of scallops! Did you use fresh ones? I admire the big bags of frozen ones at Costco, but didn't want to make that big a commitment.
Gas grill or charcoal?

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