The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Rustic Blueberry Cornmeal Tart
Page 114
| Course Type: Pies and Tarts
(1 review)
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Recipe Review
kellymcc from ,
Stunningly good. The dough serves as a very nice counterbalance to the sweet berries. The only thing to watch is that your dough has no cracks in it or the filling will leak and burn.
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