Brown Butter Peach Bars

Page: www.nytimes.com/2008/08/10/magazine/10food-recipe2.html

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

Whew! I'm glad these came out so well because it was quit a process! Several components and chilling times which can be done over the course of a couple days- making jam, making and freezing brown butter, preparing the shortbread crust. Every part of this magically delicious recipe is wonderful on it's own and I will likely use the components (brown butter shortbread crust, peach jam) again even if I don't have the patience to make the bars. This isn't a difficult recipe it is just a bit fussy. P.S. after making these I saw that Smitten Kitchen has a simpler version on her blog which also looks great.

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