Momofuku Milk Bar
Corn Cookies
Page 44
| Course Type: Cookies/Bars
Tags:
Recipe Review
Super! Very close to the ones served at Momofuku Milk Bar in NYC. I have been trying to recreate these cookies for a couple years before finally getting my hands on the cookbook. What makes these cookies so alluring is the buttery, sweet corn flavor and crunchy/chewy/perfect cookie texture.
Comments
Peckish Sister - 27th August 2012
These sound very interesting.
Queezle_Sister - 27th August 2012
I, too, have been intrigued. here is a link with what appears to be the recipe:
http://aperiodictableblog.com/?p=1423
Its given in several blogs, but I loved the title of this blog. Jenncc - does this look right?
Did you have any trouble finding the freeze dried corn?
I'm a real sucker for any baked good with cornmeal, and if its sweet, so much the better!
Queezle_Sister - 2nd September 2012
Did you have any trouble sourcing the dehydrated corn? I looked for it in my whole foods store, but didn't find it!
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