Basic Spaetzle / Spätzle, Grundrezept

Page 330

Cuisine: German/Austrian/Swiss | Course Type: Sides

(2 reviews)

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Tags: home cooking German Southern German comfort food swiss

Recipe Review

See Spätzle as a kind of German pasta. In fact, the main ingredients (1 egg per 100 g flour) are exactly the same! This basic recipe is easy to whip up and works very well. Just remember to put the cooked Spätzle in sauce or butter right away when they are cooked, without letting them cool - just as with pasta, they will soak up sauces and flavours better while they are hot.

We served these with Mixed Mushrooms in Cream Sauce, which worked well enough.

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