Zucchini Rice Casserole

Page: www.eatingwell.com/recipes/zucchini_rice_casserole.html

| Course Type: Main Courses

(1 review)

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Recipe Review

Pretty good. Made a half recipe, using an 8" square casserole.

The recipe takes a long time in the oven (2x 45 minutes, more or less), but you can be busy with other things while this is happening. Nothing's difficult to do.

The recipe says it serves 12. We will have 4 servings (oink, oink) out of half, making 8 total serving.

No pepper Jack; used mimelotte with added chopped jalapeños. Add lots of jalapeños at the end, maybe double what's asked.

This might be good at a buffet dinner.

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