Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
Lamb-Stuffed Eggplant
Page 256
Cuisine: Mediterranean | Course Type: Main Courses
(1 review)
Tags:
Single Review Display
megaelim from Portland, ME
Not bad - had good flavor.
I had way more filling than I needed, so I cooked that off at the same time in a casserole, and had it available for topping off the eggplant.
Login or register to add your own review of this recipe.