Picadillo

Page 122

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

I like this flexible recipe as it takes either lean ground beef or turkey. It calls for dried apricots, but also says you can substitute raisins. It is very flavorful and I have used it in empanadas, soft tacos, and burritos and other recipes that call for picadillo. All the preparation is done at the beginning, so it is a good choice when you do not want to be tied to the stove around dinner time, and it is easy to serve the leftovers in a different way.

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