Dark Chocolate, Pistachio, & Smoked Sea Salt Cookies

Page: joythebaker.com/2012/08/dark-chocolate-pistachio-smoked-sea-salt-cookies/

| Course Type: Cookies/Bars

(1 review)

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Tags: chocolate kids

Recipe Review

Might be my favorite... these cookies had a good vanilla/caramel flavor, lots and lots of chocolate chips, and the smoked salt was subtle but added the perfect finishing touch
My son and I prepared a batch of these just before leaving on a trip. No pistachios, so substituted walnuts, which I chopped up finely.

There are 1.5C of chocolate chips - so none of the individual cookies were a disappointment.

We used hickory smoked salt. Baked as ~ 1 T drops (1/2 the size suggested) and baked them at the recommended 300˚F oven. Mine required about 16 minutes to bake.

I will certainly try making these again!

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