The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Classic Hot Fudge Sauce
Page 164
Cuisine: North American | Course Type: Sauces/Gravies

Tags: cocoa 53% chocolate corn syrup
Recipe Review
Zosia from Toronto, ON
Rich, creamy, chocolate-y and totally decadent……a little goes a long way.
This combination of cream, butter, sugar, cocoa and bittersweet chocolate takes about 10 minutes to make (including weighing/measuring the ingredients) and produces a glossy, silky-smooth sauce that is out of this world!
I served it with the roasted banana ice cream but it would go well with just about anything - and it’s not too bad eaten straight from the jar : )!
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