Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
Brown Butter Snickerdoodles
Page 138
Cuisine: North American | Course Type: Cookies/Bars
(2 reviews)
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Recipe Review
This a cinnamon forward, crispy edged, nugget of deliciousness! Unfortunately the brown butter flavor did not come thru enough, and texturally they were a tiny bit cake-y where I prefer a chewier interior. I still have some dough that I will bake for about 8 minutes to see if I can achieve the chewy cookie I crave.
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