Crème Fraîche Ice Cream

Page 59

| Course Type: Desserts

(2 reviews)

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Recipe Review

My husband and guests liked this ice cream, which I made with creme fraiche rather than mascarpone, but as the previous reviewer noted, a little goes a long way because it is so rich. I served it with fresh strawberries, although I'd originally made some roasted balsamic strawberries to go over it. But when I tasted the combo of the roasted fruit and ice cream, it just seemed like too much was going on, so I went with the fresh berries instead.

I agree with the previous reviewer about probably not making this again. It wasn't significantly better than fresh berries with creme fraiche and I think I kind of prefer the latter.

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